Red Kitchen and Bar

We always attend Downtown Restaurant Week (http://bit.ly/ul51p) as a group, and this year is no exception. Downtown Restaurant Week gives us the chance to support downtown businesses while enjoying three courses of delicious food for a fixed price of $25 PER PERSON. We've made a reservation for Red Kitchen and Bar (menu at http://bit.ly/ALf9l), which is a new restaurant located in the Hyatt right by the Arch. We're going on Monday, August 3, 7:30 pm, and we've got room for 15 people at our table. If you want to join, please email us; if you do not hear back, then assume that you're on the list! I'll send out a reminder email to those attending closer to the event.
Here are the restaurant details:

Red Kitchen and Bar
315 Chestnut Street
St. Louis, MO 63102
(314)259-3244
http://www.redstlouis.com/

Roxane

While this place has a number of dishes at $17 and over, they also look like they have a fair number of pizza and salad and other selections for less - like fondue, mussels, quiche, pasta, etc. So let's check this place out, shall we?

Roxane
12 N. Meramec
Clayton, MO 63105
(314)721-7700

Boogaloo

Boogaloo is a new Cajun/Creole/Caribbean restaurant brought to you by the former owners of Figaro and The Delmar Lounge. They have what looks to be really interesting food and drinks.

Boogaloo
7344 Manchester Ave.
Maplewood, MO 63143
(314)645-4803

Guido's Pizzeria & Tapas

Guido's Pizzeria & Tapas
5046 Shaw Ave
Saint Louis, MO 63110
314-771-4900