tag:blogger.com,1999:blog-11694844.post3841359601918391319..comments2022-11-16T07:29:41.106-06:00Comments on St. Louis Dinner Club: Tumo's RistoranteUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-11694844.post-80224145614767157442007-03-20T11:06:00.000-05:002007-03-20T11:06:00.000-05:00I liked it. Nothing extraordinary, but I enjoyed e...I liked it. Nothing extraordinary, but I enjoyed everything I had. The minestrone had a good meat, veggie, broth ratio. My pasta dish was one of my favorites... meat-filled tortellini with peas and prosciutto in a garlic cream sauce. I've had better, but I've also had worse. I'd say that while Tumo's wasn't bad, you have to do better than "not bad" when it comes to Italian if you want my Eric Bergerhttps://www.blogger.com/profile/07171202126845899188noreply@blogger.comtag:blogger.com,1999:blog-11694844.post-59915232687810726032007-03-20T10:48:00.000-05:002007-03-20T10:48:00.000-05:00Those who attended dinner club last night know tha...Those who attended dinner club last night know that the conversation was far spicier than usual. However, I believe most would agree that the food was not. It lacked in flavor and in the case of my clam and shrimp pasta, it lacked a decent amount of clams and shrimps. <BR/><BR/>On a positive note, I'm always happy when restaurants have a half order option on the menu.Stefhttps://www.blogger.com/profile/01248736087756634030noreply@blogger.comtag:blogger.com,1999:blog-11694844.post-34375080017697978742007-03-20T09:34:00.000-05:002007-03-20T09:34:00.000-05:00Tumo's was typical St. Louis Italian fare - lots o...Tumo's was typical St. Louis Italian fare - lots of provel, lots of sweet tomato sauce, and low complexity. The highlights of the food included the cheese garlic bread and minestrone. The low points encompassed just about everything else, unfortunately.Anonymousnoreply@blogger.com